Sirha Lyon EUREXPO, 23 - 27 January 2025

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Canteens

We design and create cutting-edge canteens, ensuring functional and welcoming spaces for your clients.

The three fundamental areas of a canteen

Kitchen

Service

Washing

Canteens are an essential service for employee well-being, where quality meets functionality.

Kitchen

The kitchen is the beating heart of the canteen, equipped with the most modern equipment to ensure the preparation of delicious and healthy dishes

Service

The service area is designed to present dishes in an inviting way, making it easier for diners to choose and helping to facilitate the service

Services

The service area is designed to present dishes in an inviting way, making it easier for diners to choose and helping to facilitate the service.

Washing

The washing area is organized to ensure impeccable hygiene and quick management of dishes, keeping the environment always clean and tidy.

“Zero drops on the floor!”

Why choose us

We work following extremely high customer satisfaction standards

360° service

On-time delivery

Efficiency

Adaptability

Assistance

Response speed

Problem solving

Availability

Why choose us

We work following extremely high customer satisfaction standards

360° service

On-time delivery

Efficiency

Adaptability

Assistance

Response speed

Problem solving

Availability

How we work

4 simple steps to bring your idea to life

How we work

4 simple steps to bring your idea to life

Our partners

We collaborate with the best Italian manufacturers